Reservation
150 S Beverly Dr, Beverly Hills, CA 90212 +1-310-271-0030
TableBooking







    Menu

    Twenty Years Ago the Drago Family Name Was Introduced to the Los Angeles Restaurant Scene and Has Been a Staple Ever Since.

    Zuppe e Antipasti

    Cappelletti in Brodo $17.95

    prosciutto stuffed tortellini, parmesan on chicken broth

    Minestrone $11.95

    fresh seasonal vegetable soup

    Zuppetta di Cozze e Vongole $18.50

    steamed mussels and clams in a light spicy tomato sauce

    Melanzane Alla Parmiggiana $18.50

    baked eggplant filled with ricotta, tomato, basil and mozzarella cheese

    Calamari Fritti $18.50

    crispy fried calamari, arrabbiata, tartar sauce
    add shrimp and zuccini $6.50

    Carciofi alla Romana $18.50

    baked artichoke, mint and garlic broth

    Carpaccio di manzo $19.50

    beef carpaccio, capers, mustard, parmesan cheese

    Bresaola $18.50

    dried cured beef with arugula and pecorino cheese

    Prosciutto San Daniele
    E Burrata     $20.50

    thin sliced san daniele prosciutto, creamy heart mozarella cheese

    Carpaccio di Tonno $20.50

    ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

    Burrata $18.95

    creamy heart mozzerella cheese, roasted peppers

    Polenta Soffice $22.95

    corn meal polenta, porcini mushroom, truffle fondue
    Insalate

    Spinaci e pere $17.95

    baby spinach, pear, caramelized walnuts, pecorino cheese, honey balsamic dressing

    Carciofi e Finocchi $20.50

    Baby artichoke, fennel, shaved parmesan cheese, lemon dressing

    Piccolo Paradiso $18.75

    arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

    Trevisana $16.95

    chopped arugula, endive, radicchio, balsamic, parmesan

    Carpaccio di Mele $18.95

    thin sliced apple, endive, radicchio, gorgonzola cheese, walnuts

    Panzanella $18.50

    vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

    Cesare $16.50

    classic caesar salad

    Insalatina di campo $11.95

    baby mixed greens. balsamic vinaigrette

    Chopp Chopp $19.50

    chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

    Insalata ai frutti di mare $23.50

    steamed mussels, clams, calamari, shrimp, scallops, baby frisée, parsley, garlic, olive oil, lemon dressing
    Add: chicken 5.50
    add: shrimp 7.00
    add: calamari 6.50
    Le Nostre Paste Casereccie

    Our selection of Homemade Pasta

    pappardelle strozzapreti tagliolini
    capellini rigatoni gnocchi
    fettuccine penne fusilli
    spaghetti linguine tagliatelle
    additional $3.50 with these pastas :
    spelt pasta garganelli gluten-free pasta

    Our Own Home Made Sauces


    Carbonara $24.50


    Boscaiola $23.50


    Checca $17.95


    Natale $20.50


    Marinara $18.50


    Amatriciana $20.95


    Polpettine $22.95


    Arrabbiata $19.95


    Bolognese $20.95


    Pesto Genovese $23.50


    Frutti di Mare $28.50


    Aglio e Olio $17.95


    Montanara $32.95


    Paste Ravioli e Risotti

    Paccheri al Telefono $21.95

    Big short tube, tomato sauce, melted mozzarella cheese

    Fusilli Verdi con Cavolfiori $22.95

    Spinach fusilli,cauliflower, raisin, pine nuts, pecorino cheese

    Spaghetti Natale $20.50

    latini spaghetti, baby san marzano tomatoes, basil
    ~ a favorite of Giacomino's father! ~

    Spaghetti Cacio e Pepe $21.95

    spaghetti with fresh black pepper sauce and pecorino

    Tagliolini Verdi con Carciofi $24.95

    green tagliolini, baby artichoke, parmesan cheese

    Paglia e Fieno $25.95

    green and white tagliatelle, porcini mushroom sauce

    Lasagnette al pesto $23.95

    small lasagna shaped pasta with pesto sauce

    Cinghiale $24.95

    pappardelle pasta, wild boar ragu

    Mezze Maniche con Broccoli
    Aruminati     $22.95

    Big short tube pasta, broccoli pureé, crispy bacon & saffron pecorino cheese

    Spaghetti alla chitarra $22.95

    homemade spaghetti pasta with sweet garlic tomato sauce

    Rigatoni alla Siciliana $20.95

    rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

    Garganelli Montanara $32.95

    garganelli, morel mushrooms, sausage, black truffle, percorino cheese

    Gnocchi Paradiso $23.95

    mushroom filled potato dumplings, truffle fondue

    Linguine alle Vongole $24.50

    linguine, fresh manila clams, lightly spicy white wine sauce

    Linguine con Aragosta e Granchio $30.95

    linguine, lobster, crab meat, lightly spicy tomato sauce

    Ravioli di Spinach Ricotta $18.95

    spinach and ricotta filled ravioli, tomato sauce

    Ravioli di Vitello $24.95

    veal filled ravioli, porcini sauce

    Ravioli di Burrata $26.95

    green ravioli filled with burrata, porcini and truffle fondue sauce

    Tortelli di Zucca $21.95

    green tortelli filled with pumpkin, butter and sage sauce

    Risotto di Donna Carmela $24.95

    carnaroli rice, porcini mushroom
    ~ a tribute to Giacomino's mother ~

    Risotto Alla Veneziana $27.95

    carnaroli rice, squid ink, calamari, shrimp and clams
    Carne e Pesce

    Paillard di pollo con Vegetali $25.50

    grilled pounded chicken breast, vegetables, mashed potato

    Ossobuco $35.95

    veal shank, soft polenta, vegetables

    Tagliata di Bue $35.95

    grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce

    Braciola di Vitello $39.50

    grilled rack of veal, rosemary sauce, mashed potato, vegetables

    Saltibocca di Vitello $37.95

    pounded veal, sage, parma prosciutto, bel paese cheese

    Scaloppine di Vitello con Porcini $35.95

    veal medallion, porcini mushroom sauce, mashed potato, vegetables

    Filetto al Pepe Verde $39.95

    filet mignon on green pepper corn sauce, spinach and roasted potato

    Scaloppine di pollo $28.50

    chicken piccata, mashed potato, vegetables

    Milanese di Vitello $45.50

    breaded and pounded rack of veal, arugula, chopped tomato

    Salmone alla Griglia $28.95

    salmon with spelt, porcini mushroom, quinoa and green beans

    Costolette di Agnello Scottadito
    Alle Erbe     $38.95

    Grilled lamb chops with salmoriglio mint, potato and artichoke

    Chef's Five Course Tasting Menu

    Two Person Minimum
    (price per person)     $80.00

    plate splitting charge $6.00

    Piatti del Giorno

    Lunedi
    Monday     $27.95

    brasoto di manzo
    beef short ribs slow cooked with barolo wine reduction, boy leaf and tomatoes served with rosemary soft polenta

    Martedi
    Tuesday     $54.50

    longostino alla griglia
    5 pieces of grilled longostino with oil and lemon and side of vegetables

    Mercoledi
    Wednesday     $22.50

    lasagna bolognese
    lasagna with meat sauce

    Giovedi
    Thursday     $22.95

    baccala'e lenticchie
    fresh norwegian cod over a bed of lentil with confit carrots

    Venerdi
    Friday     $21.50

    involtini di spaghetti
    baked spaghetti wrapped with eggplant served with tomato basil sauce and mozzarella cheese

    Sabato
    Saturday     $33.95

    stinco di agnello con risotto alla parmiggiana
    lamb shank served on a bed of parmesan risotto and steamed vegetables

    Domenica
    Sunday     $22.50

    lasagna bolognese
    lasagna with meat sauce

    Dessert Wine & Port

    Brachetto Stella Rosa D'Alba $12.00

    perfect for chocolate! succulent red sparkling dessert wine with a hint of raspberry

    Moscato D'Asti $11.00

    an effervescent finish to refresh the palate. this one has the aromas of geraniums, sweet apples and mint

    Malvasia Della Lipari, Hauner $14.00

    this golden dessert wine with hints of apricot and honey is a winner with desserts.

    Cockburns Port

    10yr old tawny $12
    20yr old tawny $17

    Fonseca Port $19.00

    bin nº27 ruby

    Vintage Port $20.00


    Grappa & Cognac

    Grappa, "Della Casa" $10.00


    Grappa, "Nonnino Moscato" $17.00


    Grappa, "Bonollo Amarone" $19.00


    Courvoisier, XO $24.00


    Remy Martin, VSOP $16.00


    ONE CENTURY IN A BOTTLE EACH DECANTER TAKES FOUR GENERATIONS OF CELLAR MASTERS OVER ONE HUNDRED YEARS TO CRAFT

    one half ounce $70

    Dolci

    $11.95 each


    Torta Di Mele

    apple tart with vanilla ice cream

    Cannoli Alla Siciliana

    homemade Sicilian cannoli with ricotta &candied fruit

    Torta Di Cioccolato

    flourless chocolate cake with vanilla ice cream

    Panna Cotta

    creamy vanilla custard with strawberry sauce

    Crostata Di Frutta

    fresh fruit tart with mango sorbet

    Tiramisu

    lady fingers soaked in espresso and mascarpone

    Meringa Al Limone

    lemon meringue pie

    Crostata Di Banane e Nutella Caramelized

    banana cream tart with nutella and whipped cream

    Gelati Misti

    italian ice cream, available in chocolate, vanilla, pistachio, or strawbery

    Sorbetti Con Frutta

    trio of sorbets with mixed fruits

    Semifreddo Al Croccantino

    hazelnut crunch semifreddo with chocolate sauce

    Affogato Al Caffe

    vanilla bean ice cream with espresso

    Tartufo

    chocolate semifreddo

    Biscotti

    selection of cookies $7



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