Menu
Twenty Years Ago the Drago Family Name Was Introduced to the Los Angeles Restaurant Scene and Has Been a Staple Ever Since.
Delicious
Zuppe e Antipasti
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cappelletti in Brodo $19.95
Tortellini stuffed with prosciutto, parmesan on chicken broth
Zuppa di Asparagi $15.95
Asparagus Soup
Minestrone $14.95
fresh seasonal vegetable soup
Zuppetta di Cozze e Vongole $23.95
Steamed mussels and clamsin a lightspicy tomato sauce and garlic
Melanzane Alla Parmigiana $22.95
Baked eggplant filled with ricotta, tomato, basil and mozzarella cheese
Calamari Fritti $22.95
Crispy fried calamari, arrabbiata, tartar sauce
add shrimp and zuccini $8.50
*Carpaccio di manzo $21.95
Beef carpaccio, with arugula, capers, mustard and parmesan cheese
Bresaola $22.50
Dried cured beef with arugula, pecorino cheese and lemon dressing
Prosciutto San Daniele
E Burrata
$26.95
Thin sliced San Daniele prosciutto, creamy heart mozzarella cheese
*Carpaccio di Tonno $23.95
Ahi tuna carpaccio, arugula, endive, tomato, onion, capers and lemon dressing
Burrata Caprese $20.95
Creamy heart mozzarella cheese, with sliced tomatoes and roasted peppers
Polenta Soffice $25.95
Corn meal polenta, porcini mushroom, truffle fondue
Ricciola Piccante $23.95
Yellowtail, jalapeño, cilantro, ponzu sauce, sea salt
Salmone Sashimi $39.50
New Zealand salmon sashimi with truffle sauce, sea salt and fresh black truffle
Insalate
Spinaci e pere $19.95
Baby Spinach, pear, caramelized walnuts, pecorino cheese, honey balsamic dressing
Carciofi e Finocchi $24.95
Baby artichoke, fennel, shaved parmesan cheese, lemon dressing
Piccolo Paradiso $20.95
Arugula, Fresh mozzarella, tomato, hearts of palm, shaved parmesan in avocado lemon dressing
Trevisana $19.95
Chopped Arugula, endive, radicchio, balsamic, parmesan
Panzanella $20.95
Vine ripe Tomatoes, cucumber, onion, toasted bread, olive oil
Cesare $19.95
Classic caesar salad
Insalatina di campo $13.95
Baby mixed greens, balsamic vinaigrette and parmesan cheese
Chopp Chopp $22.95
Chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing
Insalata ai frutti di mare $27.95
Steamed mussels, clams, calamari, shrimps, scallops, arugula, parsley, garlic, olive oil, lemon dressing
Add Ons
Add Ons
chicken 6.25
shrimp 8.50
calamari 7.95
shrimp 8.50
calamari 7.95
Le Nostre Paste Casereccie
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Our selection of Homemade Pasta
Pappardelle, Capellini, Fettuccine, Spaghetti, Strozzapreti, Rigatoni, Penne, Linguine, Tagliolini, Gnocchi, Fusili, Tagliatelle.
Additional $3.50 with these pastas: spelt pasta, garganelli, gluten-free pasta.
Our Own Home Made Sauces
Carbonara $28.95
Boscaiola $27.95
Marinara $24.95
Amatriciana $26.95
Polpettine $24.95
Arrabbiata $23.95
Frutti di Mare $32.95
Aglio e Olio $19.95
Paste Ravioli e Risotti
Paccheri Paradiso $24.95
Wide artisan rigatoni pasta, tomato, basil and parmesan cheese
Spaghetti Natale $23.95
Chitarra spaghetti, san marzano tomatoes, basil
~ a favorite of Giacomino's father! ~
Spaghetti Cacio e Pepe $25.95
Spaghetti with fresh black pepper sauce and pecorino
Tagliolini Verdi con Carciofi $28.50
Green tagliolini, baby artichoke, garlic and parmesan cheese
Paglia e Fieno $28.50
Green and white tagliatelle, porcini mushroom sauce
Lasagnette al pesto $25.95
Lasagnette Pasta with Pesto Sauce
Cinghiale $27.95
Pappardelle pasta, wild boar ragu
Spaghetti alla chitarra $25.95
Homemade Spaghetti pasta with sweet garlic tomato sauce topped with parmesan cheese
Capellini alla Checca $22.95
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
Fettuccini alla Bolognese $23.95
Homemade fettuccini pasta served with meat sauce
Rigatoni alla Norma $24.95
Rigatoni pasta, eggplant, mozzarella cheese, tomato
sauce, basil and baked ricotta cheese
Garganelli Montanara $34.95
Garganelli, morel mushrooms, sausage, black truffle, percorino cheese
Gnocchi Paradiso $26.95
Potato dumplings filled with mushrooms, sausage truffle fondue sauce
Linguine alle Vongole $27.95
Linguine, fresh Manila clams, garlic, lightly spicy white wine sauce
Linguine con Aragosta e Granchio $34.95
Linguine, lobster, crab meat, garlic, lightly spicy tomato sauce
Rigatoni alla Gricia $25.95
Rigatoni pasta, pecorino romano, black pepper and guanciale
Ravioli di Spinach Ricotta $23.95
Ravioli filled with spinach and ricotta , tomato sauce
Ravioli di Vitello $31.95
Ravioli filled with Veal, porcini sauce
Ravioli di Burrata $29.95
Green ravioli filled with burrata, porcini and truffle fondue sauce
Tortelli di Zucca $24.95
Homemade tortelloni stuffed with pumpkin, fresh ricotta with sage parmesan cream sauce
Risotto di Donna Carmela $28.95
Carnaroli rice, porcini mushroom
~ a tribute to Giacomino's mother ~
Risotto Alla Veneziana $32.95
Carnaroli rice, squid ink, calamari, shrimp and clams ~ in honor of Giacomino's Venetian friend, Andrea Bullo ~
Carne e Pesce
Paillard di pollo con Verdure $29.95
Grilled Pounded chicken breast, vegetables, mashed potato
Ossobuco $52.95
Vealshank, soft polenta, vegetables
Tagliata di Bue $49.95
Grilled New York strip, thinly sliced and drizzled with an aromatic herb sauce with arugula salad
Braciola di Vitello $57.95
Grilled rack of veal, rosemary sauce, mashed potato, vegetables
Scaloppine di Vitello con Porcini $42.95
Veal medallion, porcini mushroom sauce, mashed potato, vegetables
Filetto al Pepe Verde $49.50
Filet mignon on green pepper corn sauce, spinach and roasted potato
Scaloppine di pollo $32.95
Chicken piccata, mashed potato, vegetables
Milanese di Vitello $57.95
Breaded and pounded rack of veal, arugula, chopped tomato
Salmone alla Griglia $39.95
Salmon with spelt, porcini mushroom, quinoa and green beans
Chef's Five Course Tasting Menu
Two Person Minimum
(price per person)
$95.00
plate splitting charge $6.00
20% of gratuity will be added for a party of 6 or more people
20% of gratuity will be added for a party of 6 or more people
Dessert Wine & Port
Brachetto Stella Rosa D'Alba $12.00
perfect for chocolate! succulent red sparkling dessert wine with a hint of raspberry
Moscato D'Asti $11.00
an effervescent finish to refresh the palate. this one has the aromas of geraniums, sweet apples and mint
Malvasia Della Lipari, Hauner $14.00
this golden dessert wine with hints of apricot and honey is a winner with desserts.
Cockburns Port
10yr old tawny $12
20yr old tawny $17
20yr old tawny $17
Fonseca Port $19.00
bin nº27 ruby
Vintage Port $20.00
Grappa & Cognac
Grappa, "Della Casa" $10.00
Grappa, "Nonnino Moscato" $17.00
Grappa, "Bonollo Amarone" $19.00
Courvoisier, XO $24.00
Remy Martin, VSOP $16.00
ONE CENTURY IN A BOTTLE EACH DECANTER TAKES FOUR GENERATIONS OF CELLAR MASTERS OVER ONE HUNDRED YEARS TO CRAFT
one half ounce $70
Dolci
$13.95 each
Torta Di Mele
apple tart with vanilla ice cream
Cannoli Alla Siciliana
homemade Sicilian cannoli with ricotta &candied fruit
Torta Di Cioccolato
flourless chocolate cake with vanilla ice cream
Panna Cotta
creamy vanilla custard with strawberry sauce
Crostata Di Frutta
fresh fruit tart with mango sorbet
Tiramisu
lady fingers soaked in espresso and mascarpone
Meringa Al Limone
lemon meringue pie
Crostata Di Banane e Nutella Caramelized
banana cream tart with nutella and whipped cream
Gelati Misti
italian ice cream, available in chocolate, vanilla, pistachio, or strawbery
Sorbetti Con Frutta
trio of sorbets with mixed fruits
Semifreddo Al Croccantino
hazelnut crunch semifreddo with chocolate sauce
Affogato Al Caffe
vanilla bean ice cream with espresso
Tartufo
chocolate semifreddo
Biscotti
selection of cookies $7